How to make a chocolate bar with a twist I Pleasant Vices Recipe HD

Tasha and Paul comply with on from their scorching chocolate journey to clearly show us how to mood chocolate into an incredible chocolate bar. The mould for this chocolate bar is a scaled down edition of the Parthenon frieze and was manufactured by the British Museum facsimile maker.

To find out additional about the historical past of chocolate, read Tasha’s post on her 18th century chocolate champions on the British Museum blog, or take a look at her web-site to see what else she’s been up to.

Paul A. Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. You can come across out far more about his do the job below:

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